Pomme de terre

You notice the substantial heft the moment you pick one up, followed by a deep, wheaty aroma that unfolds with every chew. Located in Nishi-Ogikubo, Pomme de terre specializes in bagels with a taut, glossy crust and an exceptionally dense, springy crumb. The daily selection offers plenty to choose from, ranging from simple plain bagels to savory cheese-and-black-pepper varieties with a peppery kick, alongside sweet, tangy berry and cream cheese combinations.

When you want something more substantial, spiced keema curry bagels and generously filled sandwich creations make dependable choices. Fillings such as avocado, smoked salmon, and mashed potatoes are layered between the firm, chewy halves, providing a sturdy foundation for every savory bite.

Beyond the bagels, the shop's other baked treats are well worth picking up if they are available on the counter. There are rum-scented canelés with crisp, caramelized exteriors and tender centers, as well as soft English muffins—often recommended split in half and toasted golden with butter—that make satisfying additions to home breakfasts or afternoon tea.

Sales are takeout only, and payment is cash only. Because popular varieties can sell out early in the day, placing an advance reservation for hold is recommended if you have your heart set on specific items.